The owner of a restaurant invited me to do Alpha Chi Feng Shui on a piece of land in Jinlun on which he planned to build a new restaurant.
My work included cleaning the land energetically and raising the Chi, localizing the five element focal points and harmonizing the flow between them, dissolving unhappiness that had been stored in the land, blessing the land and the nature beings to invite them to enliven the land with their energy, and more.
After my work the wife of the owner who is trained in perceiving spiritual energies discovered that on their land healing herbs were growing which she never saw before growing in this area.
The restaurant is the most successful restaurant in Jinlun.
Additional note: During the twenty years of living and working in Jinlun I did Alpha Chi Feng Shui for many properties there and on other places in Taitung County of which many were used as farm land. My observation has been again and again that through Alpha Chi Feng Shui these places started to blossom, the way how people treated the land changed for the better. Places where people had dumped their garbage were cleaned up shortly after the Feng Shui was done. Pieces of land which were neglected, deserted were used as farm land again on which crops grew well, with a new consciousness of appreciation of the owners for their land.
Reference of the restaurant owner, 2024/12/12:
“In 2013 we decided to build our first own restaurant in my hometown Jinlun after having run a restaurant in rented a place in another town for several years. Sam Yun offered me to do Feng Shui on our property. He told me that it would support a smooth building process and the success for our business.
I have been knowing Sam Yun and that he was doing a special kind of Feng Shui for many years. I connected him with several owners of properties where he did Feng Shui with his training groups, always with good feedbacks of the land owners who found that the energy of their lands improved.
I was not so familiar with Sam Yun’s Feng Shui but trusted in his perception and skills and his careful way to deal with us, our project, his students, clients and the land. So I agreed to Sam Yun doing Feng Shui on our land and am very happy that I did. The
whole process of building our restaurant was smooth and our business is successful in a way it has never been before.”
Eric Yu
Ding Lun restaurant, Jinlun
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